Chicken Soup with Guacamole

Yields:	4 servings
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2	quarts	soup, chicken and rice	hearty, with large chunks of chicken
2	medium	avocado
1	la	tomato	diced
14	each	scallions, spring or green onions	cliced
1	each	serrano chiles	minced
2	tablespoons	cilantro	chopped
2	each	lime	mexican

Peel and slice the avocados, and cut into 1 inch pieces.

The chiles are best chopped fine in a blender.

Halve the limes.

Mash avacadoes with other ingredients.

Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.

Serve with hot tortillas.

Deicious! Good on salad leaves,chicken,fruit use your imagine

Reviewed by Rumple