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Chicken Soup with Guacamole

Yields:4 servings
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Ingredients

2 quarts soup, chicken and rice hearty, with large chunks of chicken
2 medium avocado
1 la tomato diced
14 each scallions, spring or green onions cliced
1 each serrano chiles minced
2 tablespoons cilantro chopped
2 each lime mexican

Directions

Peel and slice the avocados, and cut into 1 inch pieces.

The chiles are best chopped fine in a blender.

Halve the limes.

Mash avacadoes with other ingredients.

Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.

Serve with hot tortillas.

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Member Review

*****

Honey Mustard Salad Dressing

Deicious! Good on salad leaves,chicken,fruit use your imagine

 
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