Chicken Soup

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1	each	chicken	with giblets, cut into pieces
1	tablespoon	salt
4	each	carrots	chopped
6	each	celery stalks	chopped, with leaves
1	each	onion	chopped
1	each	garlic clove	minced
1	cup	rice	or noodles

Directions

Put chicken pieces in large pot with water to cover.

Add salt and bring to a boil.

Reduce heat to simmer and skim off fat.

Add vegetables and garlic, cover and cook until tender.

Remove chicken and either serve separately or dice and return to soup.

Season to taste.

Add rice or noodles and cook until tender.

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Member Review

Ben's Chocolate Ice Cream

In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.

Reviewed by largedave