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Chicken Soup

Warm up that cold winter night with this tasty dish that will have you asking for seconds.

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes

Ingredients

1 each chicken and giblets
1 tablespoon salt
4 each carrots chopped
6 each celery stalks including leaves
1 each onion chopped
1 clove garlic minced
1 cup rice or noodles

Directions

Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken and either serve separately or dice and return to soup. Season to taste. Add rice or noodles and cook until tender.

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Member Review

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Apricot-Jalapeno Jelly

This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!
 
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