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Chicken Satay

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking15 minutes
Ready In1 night, 45 min
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Ingredients

1/4 cup chicken broth
1/3 cup water
2 tablespoons soy sauce
1ea Minced garlic clove minced
1 tablespoon sherry or vermouth
1/4 cup onion minced
2 teaspoons sugar
1 1/2 tablespoons soy sauce
2 teaspoons ginger grated
1 tablespoon brown sugar
1 each garlic clove minced
1 tablespoon ketchup
1 pound chicken boneless
1 dash red pepper flakes
1 x toothpicks or skewers
1/2 tablespoon lime juice
1/4 cup peanut butter crunchy

Directions

Cut chicken in 1/2-inch strips.

Combine next six ingredients.

Marinate chicken in refrigerator for several hours or overnight.

Weave chicken on skewers.

Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water.

(Microwave 1 minute.) Add remaining ingredients and cook until heated through.

(Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce.

Makes 4 main dish servings or 6 appetizers.

(278 calories per serving)

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Rating * ** one star rating** **** *****
Review
niffer

Member Review

*****

Butterfinger Dessert *

it was fantastic

Reviewed by niffer