Chicken Saronno

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	20 minutes
	Ready In	50 minutes

Ingredients

6	each	chicken breast halves, boneless and skinless
1	x	salt
1	x	black pepper
1	x	garlic powder
1	x	curry powder
1	x	flour, all-purpose
1/4	cup	butter
1/2	pound	mushrooms	fresh, thickly sliced
1/4	cup	amaretto liquer
1	x	lemon	juice of
1	each	lemon zest
1 1/2	cups	chicken broth
1	tablespoon	cornstarch
1	x	patty shells

Directions

Cut chicken into 1-inch wide strips.

Sprinkle with salt, pepper, garlic powder and curry powder.

Roll strips in flour.

Heat butter or margarine in a large skillet.

Brown chicken pieces on all sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.

Simmer 5 minutes.

Mix chicken broth and cornstarch; stir mixture into skillet.

Stir over low heat until mixture bubbles and thickens.

Season to taste with salt, if necessary.

Spoon mixture into patty shells.

Optional garnish: diced tomato and parsley.

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Member Review

Caribou Empanadas

This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.

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