Chicken & Chilies Casserole

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

Yields:	6 servings
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3	each	chicken	breast, 6 oz cans in water
3	each	hot chili peppers	cans, chopped
1	each	soup, cream of mushroom	can, fat free
1	each	soup, cream of chicken	can, fat free
1	each	milk	evaporated, large can, fat free
1/2	each	onion	chopped
1	pound	cheddar cheese	grated, reduced fat
1	each	tortilla chips	taco chips, 7 oz bag, coarsely crushed

Mix all ingredients except cheese. Pour into 9x13 inch casserole. Cover with grated cheese.

Bake, uncovered in preheated 350 degree oven for 30 to 40 minutes.

Very pleased - flavor & texture were very good. Glaze added nice zip. Will make again.