Spaghetti Salad

Brighten up your summer barbecues with this scrumptious pasta salad that your whole family will enjoy!

Yields:	12 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1	pound	spaghetti	broken into pieces
16	ounces	salad dressing, italian, low-fat	fat free
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated, fat free
1	tablespoon	sesame seeds
1	tablespoon	poppy seeds
2	teaspoons	seasoned salt
1	teaspoon	paprika
1/2	teaspoon	garlic powder
1/2	teaspoon	black pepper	ground
1/2	teaspoon	black pepper	cayenne
1	each	cucumbers	chopped
1	each	onion	red, diced

Directions

Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.

Serves: 12

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Member Review

Peanut Butter Cookie

My son just loved helping me make this wonderful treat

Reviewed by racer88

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