Salmon With Horseradish Cream

For those who love the taste of fish, this succulent dish is for you!

Yields:	2 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	yogurt, plain	plain, low-fat, or low-fat sour cream
4	teaspoons	horseradish	well-drained, prepared
2	tablespoons	chives	fresh, chopped or dill
2	each	salmon steaks	3/4 inch thick
1	x	chives	fresh, whole

Directions

Preheat oven to 350 degrees. Lightly oil 9-inch glass pie plate.

Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish. Bake salmon until just cooked through, about 18 minutes. Transfer to plate.

Garnish with chives. Serve, passing remaining yogurt mixture as sauce.

Per serving: calories, 310; fat, 14 g; sodium, 126 mg; cholesterol, 99 mg