Michelle's Barbecued Pork Chops

Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

3/4	cups	vinegar
3/4	cups	ketchup
1 1/2	cup	water
1/2	cup	onion	chopped
2	teaspoons	garlic powder
2	teaspoons	salt
1/2	teaspoon	black pepper
2	teaspoons	worcestershire sauce
6	tablespoons	brown sugar
8	each	pork	loin chops, thick
1/2	cup	barbeque sauce

Directions

In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.

When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.