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Chicken Salad with Rosemary and Mayonnaise
Ingredients
DirectionsThinly slice the celery and combine it in a bowl with the chicken. Blend together the mayonnaise, sour cream and rosemary. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed. Serve immediately or refrigerate for up to 24 hours. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBanana Oatmeal Muffins I agree. The muffins are dense but moist with a very satisfying texture. I, too, added a cup of walnuts. |
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