Chocolate Chipit Snackin' Muffins
"These scrumptious and easy to make muffins are the perfect snack for in between meals or as a quick dessert after dinner."
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Prep: | 15 |
| Cook: | 15 | |
| Total: | 30 | |
| Yield: | 12 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 1/2 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 2 | tablespoons | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | vinegar | |
| 1 | cup | water | warm |
| 1/2 | cup | chocolate chips | |
Directions
Preheat oven to 400 degrees. In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Make a well in the center. dd oil, vanilla, vinegar, and warm water. Stir just until moist. Add hocolate chips. Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full. Bake for 15 - 20 minutes.
