Pepper Rice and Confetti Beef

Try something new for dinner with this scrumptious dish made with beef sirloin and sweet bell peppers.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

1 1/2	cup	chicken broth
1 1/2	cup	rice	white, uncooked
1/2	pound	beef	sirloin, thinly sliced
1	tablespoon	vegetable oil
1/2	each	sweet bell pepper	red, thinly sliced
1/2	each	sweet bell pepper	yellow, thinly sliced
1/2	each	sweet bell pepper	green, thinly sliced
1	x	salt	and pepper, to taste
1/2	cup	onion	green, chopped
2	tablespoons	prepared mustard	dijon
2	tablespoons	honey

Directions

In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.

Stir dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Calories 425 Protein 16.8g Total Fat 8.8g Sodium 701mg Cholesterol 30mg Carbohydrates 69.2g Fiber 2.1g

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Member Review

Beef and Noodles with Sour Cream and Paprika

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

Reviewed by Rob999