Chicken a la King

An easy and scrumptious chicken dish that is fit for the King in your household!

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1/4	cup	butter	or margarine
1/4	cup	flour, all-purpose
2	tablespoons	onion	chopped
4	ounces	mushrooms	fresh, sliced
1	teaspoon	salt
1/2	teaspoon	worcestershire sauce
2	cups	milk
2	cups	chicken	diced cooked
1/4	cup	pimiento	chopped, drained (2 ounce jar)

Directions

Melt butter or margarine in a medium saucepan. Cook onion and mushrooms over medium low heat until onion is tender. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk and worcestershire sauce. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento. Heat through and serve over hot cooked rice, pastry shells, or toast.

Serves 4.