Spinach and Tortellini Salad

Add some variety to your salads this summer with this scrumptious crowd-pleaser.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

9	ounces	tortellini	package, cheese-filled
10	ounces	spinach	package, frozen, chopped, thawed, drained
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	cups	tomatoes	cherry or grape
2	ounces	olives	black, can, sliced
16	ounces	salad dressing, italian

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g