Ham & Cornbread Casserole

A scrumptious and tantalizing casserole that will satisfy your family's hunger.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

2	cups	ham	cubed
1	each	scallions, spring or green onions	bunch, chopped
1/4	cup	butter	melted
2	large	eggs	beaten
11	ounces	mexicorn	can (niblets with peppers), drained
8	oz	creamed corn
1	cup	cornmeal	white, self-rising
3/4	cups	buttermilk	(or make your own)
1	cup	cheddar cheese	shredded

Directions

Preheat oven to 350 degrees. Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.

Let stand 5 minutes before serving. Cut into squares.

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Member Review

Chicken Breast with Lemon And Capers

If you like capers and lemon juice this is the one for you. Not only is this very good, but it is so simple to make, and the cooking time is less than 15 minutes.