Chili Spiced Beef and Bean Stew

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	onions	chopped
1	pound	ground beef
1	pound	pork sausage
1	cup	water
28	ounces	tomatoes	can, whole
16	ounces	kidney beans	can
15	ounces	tomato sauce	can
12	ounces	tomato paste	can
2	tablespoons	chili powder
1	tablespoon	basil	leaves
1	teaspoon	oregano	leaves
1	teaspoon	black pepper
1/2	teaspoon	salt
3	tc	prepared mustard	dijon country-style
8	ounces	spaghetti	uncooked

Directions

In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat. Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti. Cook over medium heat, stirring occasionally, for 15 minutes. Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes). Meanwhile, cook spaghetti according to package directions. Serve stew over spaghetti.

Makes 6 servings.