Baked Chicken Breasts (Crockpot)
"Pull out the crockpot for this scrumptious chicken recipe that will have you licking your fingers at the dinner table!"
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Prep: | 10 |
| Cook: | 8 hrs | |
| Total: | 8 hrs | |
| Yield: | 4-6 |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 4-6 | each | chicken | breast halves, skinless if desired |
| 2 | tablespoons | butter | or margarine, melted |
| 10 3/4 | ounces | soup, cream of chicken | condensed |
| 1/2 | cup | sherry | dry |
| 1 | teaspoon | tarragon | or rosemary |
| 1 | teaspoon | worcestershire sauce | |
| 1/4 | teaspoon | garlic powder | |
| 4 | ounces | mushrooms, canned | can, sliced, drained |
Directions
Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.Makes 4 to 6 servings.
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