Recipe Photo
Recipe Photo
Bookmark and Share

Chicken Salad Picante

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each chicken breast halves, broiler/fryer, boned, skinned
1/2 cup salad dressing, creamy ranch bottled, fat free
2 tablespoons sauce picante
1 teaspoon chili powder divided
1/4 teaspoon salt
1 tablespoon vegetable oil vegetable
4 cups greens salad, mixed, torn into bitesized, pieces
1 medium avocado peeled, halved,, pitted, cut into horizontal slices
1 medium onion red, thinly sliced, into rings
2 medium tomatoes cut in 8 wedges, each
2 tablespoons cilantro chopped, or, 2 tb parsley, chopped

Directions

In a small bowl, mix together salad dressing, picante sauce, and a 1/2 teaspoon of chili powder; set aside.

Mix the remaining 1/2 teaspoon of chili powder with the salt and sprinkle the mixture over the chicken.

Heat the oil to a medium-high temperature in a fry pan.

Add chicken and cook, turning, about 8 minutes or until brown and fork tender.

Remove the chicken to a cutting board and cut horizontally into 1/2-inch slices.

Place one-fourth of the lettuce on each of four serving plates.

On each plate, arrange one sliced chicken breast half over the lettuce.

Place avocado, onion, and tomatoes around the chicken.

Drizzle 2 tablespoons of dressing over each salad.

Sprinkle salad with cilantro or parsley, if desired.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
finkynz

Member Review

*****

Chocolate Chocolate Chip Muffins

easymix, quick to make, sinfully rich.

Reviewed by finkynz