Pork Chops in White Wine

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Be the first to add a photo of this recipe!

Ingredients

4	each	pork chops	lean, about 1 inch (2.5 cm) thick
1	x	salt	to taste
1	x	black pepper	to taste
1	teaspoon	bacon drippings	or olive oil
2	teaspoons	flour, all-purpose
1/2	cup	chicken broth
1/2	cup	wine	dry, white
1	each	onion	sliced
1	x	rice	cooked, hot

Directions

Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.

Makes 4 servings.