Bok Choy Salad

Give your salad some eastern flavor with this scrumptious dish your family will love.

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

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Ingredients

1	each	bok choy	medium head, diced
1	each	scallions, spring or green onions	bunch, chopped
1	each	ramen noodles	3 oz package
1/2	cup	almonds	blanched, slivered
2	tablespoons	sesame seeds	toasted
1/3	cup	olive oil
3	teaspoons	lemon juice

Directions

Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

Calories 174 Protein 4.4g Total Fat 15g Sodium 111mg Cholesterol 1mg Carbohydrates 7.6g Fiber 2.9g