Pork Chops with Mexi Mac & Cheese

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	25 minutes
	Ready In	30 minutes

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Ingredients

4	each	pork chops	boneless
1 1/2	cup	salsa
2	cups	water
1	each	macaroni and cheese	box, deluxe shells

Directions

Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm.

In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.

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Member Review

Crockpot Little Smokies

This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.

Reviewed by bbthemt