Beef with Green Onions

A tantalizing and savory dish that goes well with Thai noodles or rice.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1 1/2	tablespoon	sherry	dry
3	tablespoons	oyster sauce
1/2	teaspoon	sugar
2	teaspoons	cornstarch
2	tablespoons	peanut oil
1	pound	beef, steak	flank, thinly sliced
6	each	scallions, spring or green onions	cut into 1/2-inch pieces

Directions

In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.