Pork Chops with Blue Cheese Gravy

Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	30 minutes
	Ready In	35 minutes

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Ingredients

2	tablespoons	butter
4	each	pork chops	thick cut
1/2	teaspoon	black pepper	ground, or to taste
1/2	teaspoon	garlic powder	or to taste
1	cup	heavy whipping cream
2	ounces	blue cheese	crumbled

Directions

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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Member Review

Easter White Chocolate and Lime Cheesecake

This looks like the most delicious cheesecake. It seems really easy. I am certainly going to bake it within the next few days I doesn't look like there is anything missing from the recipe. Glow