Easy Baked Chicken

A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

4	each	chicken breasts
1	x	salt and black pepper	salt & pepper, to taste
1	each	artichoke hearts	marinated, can/jar
2	cups	mushrooms, wild	assorted
1/4	cup	scallions, spring or green onions	chopped
1	cup	white wine

Directions

Place chicken in casserole dish, season with salt and pepper. Drain artichokes, reserving marinade. Chop artichokes into quarters and place over chicken. Add mushrooms and scallions. Pour artichoke marinade and white wine over chicken. Bake at 350 for 45 minutes.

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Member Review

Candy Bar Pie

this recipe is delicious.