Chicken and Biscuit Casserole

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

Yields:	4-6
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

Ingredients

2	cups	chicken	cooked, cubed
1	each	soup, cream of chicken	or cream of mushroom soup
1	cup	green peas	or green beans
5	ounces	mushrooms	up to 6 ounces, fresh, sauteed in butter, drained
1	cup	cheddar cheese	mild or american, shredded
1/2	cup	mayonnaise
1	each	biscuits	refrigerated, package
2	tablespoons	butter	melted
1/4	cup	bread crumbs	seasoned or crushed croutons of your choice

Directions

In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.

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Member Review

Shrimp Paesano

Being a long time San Antonio resident, I remember two legends from the 70's: one that Paesano's owner divorced his wife and she broadcast the recipe all over town, and another that a disgruntled busboy spread the recipe around after he'd been fired. Regardless of how it came to be public, shrimp paesano is my family's all time favorite delicacy and I'm the only one who knows how to make it for them. The delicate but rich lemon butter sauce is always mopped up with crusty Italian bread, leaving the dinner plates clean as a whistle. I splurge and get the #10 sized Gulf shrimp (10 to a pound), so fresh they have no odor whatsoever. I allow six big shrimp per person and even that leaves them wanting more. I plan to prepare it for my sister's 61st birthday next weekend, and I'll probably serve it with a simple angel hair pasta with garlic butter, and fresh spinach and basil leaves sauteed in a dash of extra virgin olive oil with tiny cubes of prosciutto,minced garlic, pine nuts, a splash of balsamic and a little nutmeg for sweetness. Dessert will be Italian Cream Cake, since it's a birthday, and with that I'll serve Italian roast cafe con leche with foam. No amuse bouche this time- as it is we'll all gain 5 pounds with this dinner. :)

Reviewed by KarenZipdrive

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