Salmon with Pecan Honey Glaze

Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	cup	pecans	halves or pieces
1	cup	honey
3/4	cups	butter
1/4	cup	vegetable oil
24	ounces	salmon fillets	6 ounces each
1	x	salt and black pepper	to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.

In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.

Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.

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Member Review

Lobster Bisque

dont ever use food coloring use a pinch of paprika instead and instead of the fish or chicken stock use lobster stock