Beef Noodle Soup

Warm up your soul with this hearty soup that tastes amazing when served with crusty bread or crackers.

Yields:	6-8
Rate this Recipe

	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

Ingredients

1	pound	stewing beef	cubed
1	cup	onion	chopped
1	cup	celery	chopped
1/4	cup	beef bouillon granules
1/4	teaspoon	parsley leaves	dried
1	x	black pepper	ground, to taste
1	cup	carrots	chopped
5 3/4	cups	water
2 1/2	cups	egg noodles	frozen

Directions

In a large saucepan over medium high heat, sauté the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

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Member Review

Florida Key Lime Pie

I have made this but substitute carnation evaporated Milk for the cream and it is wonderful, adjust cooking time until top becomes lightly golden then chill and serve, also I substitute Florida Key Lime Juice for the fresh squeezed lime much cheeper.

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