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Chicken Salad Asian-Style

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In2 hours

Ingredients

4 each chicken breast halves, boneless and skinless cooked, skinned, boned, broken into small pieces
1 can water chestnuts (8 oz can), drained, sliced
3 each scallions, spring or green onions with tops, chopped
1/4 cup sesame seeds toasted
1/3 cup almonds sliced, toasted
1 tablespoon poppy seeds
1 can chow mein noodles (3 oz can)
1 medium iceberg lettuce broken into small pieces

Directions

In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.

Pour Dressing over chicken mixture; toss gently to mix well.

Refrigerate salad until chilled, about 2 hours.

At serving time, mix chicken mixture with noodles and lettuce.

Makes 6 servings.

DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.

Add 1/2 cup salad oil; shake to mix well.

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sissymae

Member Review

*****

Doughnuts

Fabulous, and, easy.

Reviewed by sissymae

 
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