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Chicken Salad

Yields:4 servings
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Recipe Cooking TimePreparation70 minutes
Cooking0 minutes
Ready In75 minutes
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Ingredients

3 cups chicken diced and boiled
3 tablespoons lemon juice fresh
1 cup mayonnaise
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon curry powder
1 1/2 cups grapes, seedless
1 cup pineapple, canned tidbits, drained
1/2 cup almonds slivered, toasted
1/4 cup water chestnuts diced

Directions

Toss chicken with lemon juice in large bowl.

Cover and refrigerate 1 hour.

Combine next 4 ingredients in small bowl.

Add remaining ingredients to chicken and toss lightly.

Blend in mayonnaise mixture.

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Rating * ** one star rating** **** *****
Review
haoleboy

Member Review

*****

Shoyu Chicken

sounds good. tried it and was the bomb for island style shoyu chicken. keep it up

Reviewed by haoleboy