Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Yields:	4 servings
Rating:
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	Preparation	60 minutes
	Cooking	0 minutes
	Ready In	70 minutes

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Ingredients

3	cups	chicken	diced and boiled
3	tablespoons	lemon juice	fresh
1	cup	mayonnaise
1	teaspoon	salt
1	teaspoon	dry mustard
1	teaspoon	curry powder
1 1/2	cups	grapes, seedless
1	cup	pineapple, canned	tidbits drained
1/2	cup	almonds	slivered, toasted
1/4	cup	water chestnuts	diced

Directions

Toss chicken with lemon juice in large bowl.

Cover and refrigerate 1 hour.

Combine next 4 ingredients in small bowl.

Add remaining ingredients to chicken and toss lightly.

Blend in mayonnaise mixture.

Reviews

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
over 4 years ago by TahoeFans@aol.com

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Elephant Ear Cookies

I Have not cooked the elephant ear yet, but I am going to make them today and from reading everyone review I think they will turn out good! I am glad I found this recepie, and I'm only 13 going on 14 and I love to COOK!! GABRIELA

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