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Chicken Rice Burritos

Yields:60 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In1 hours
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Ingredients

3 cups sour cream
3/4 cup milk
1/2 cup green chili peppers
1 package rice pilaf chicken-flavoured
1/2 teaspoon cayenne pepper
6 pounds chicken cooked, diced
2 tablespoons salt
60 each flour tortillas

Directions

Combine sour cream, milk and green chilies. Chill to blend flavors.

Cook rice according to package directions adding cayenne papper.

Stir in chicken and salt.

Heat through. Cover and keep warm (150-160 degrees F.) until ready to serve.

Scoop chicken-rice mixture on tortillas. Fold.

Ladle 1/2 ounce sour cream sauce over top of folded tortillas.

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Rating * ** one star rating** **** *****
Review
szl7th

Member Review

****

Chicken Fried Rice

Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.