Chicken Puffs

Yields:	4 servings
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Melt butter in 1/4 cup boiling water.

Add flour and a dash of salt; stir vigorously.

Cook and stir until mixture forms a ball that doesn't separate.

Remove from heat and cool slightly.

Add egg; beat vigorously until smooth.

Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.

Bake at 400 degrees F for 20 minutes.

Remove from oven; cool and split.

Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.

Fill each puff with 2 teaspoons of mixture.

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Simply stunning. True gourmet salad. The flavor combination is impressive.

Reviewed by sean