Recipe Photo
Recipe Photo
Bookmark and Share

Ice Bread and Butter Pickles

Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 gallon cucumbers (medium size) sliced
2 quarts onions sliced
1 1/4 quarts vinegar
5 cups sugar
1/2 cup salt
1/4 teaspoon turmeric
1 tablespoon celery seeds
2 tablespoons mustard seeds
1 x ice chopped

Directions

Put sliced cucumbers and onions in a large container in this manner: a layer of onions and cucumbers, sprinkle with part of the 1/2 cup salt and then a layer of chopped ice.

Continue to layer and end with salt and ice.

Let stand for about 3 hours or until ice has melted. Take out of salt water and let drain a few minutes.

Add spices, vinegar and sugar.

Bring to a good boil (can boil up to 10 minutes) and seal in jars.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Cream Cheese Cookies

These cookies are REALLY good! The cream cheese makes them tangy. I substituted milk chocolate chips for the nuts -- delicious!