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Chicken Puff Bravo

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

3/4 pound velveeta cheese pasteurized , with Jalapeno pepper, cubed
1/2 cup sour cream
1/4 teaspoon garlic salt
2 large eggs eparated
2 10 oz pkgs spinach thawed, well drained
3 cups chicken cooked
1/4 cup green bell pepper or red
1 4 oz can mushrooms mushrooms, drained
2 8 oz cans quick crescent dinner rolls refrigerated

Directions

In a 3 quart saucepan, combine process cheese, sour cream and garlic salt; stir over low heat until cheese is melted.

Remove from heat.

Beat egg yolks thoroughly; reserve 1 Tbs for glaze. Gradually, stir in remaining egg yolks into cheese mixture. Cool.

Beat egg whites until stiff peaks form; fold into cheese mixture.

Add remaining ingredients except dough; mix lightly.

Unroll one can of dough; press into bottom and sides of a greased 12" oven proof skillet, pressing perforations together to seal.

Spread spinach mixture over the dough. Unroll the second can of dough; separate into eight triangles.

Loosely,twist each triangle at the pointed end. Arrange dough triangles on the spinach mixture, pointing ends towards center.

Seal outer edges to crust.

Brush dough with the reserved egg yolk.

Bake at 375 F for 35 to 40 minutes or until egg mixture is set.

Makes 8 servings.

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****

Awesome Breakfast Casserole

I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!