Chicken Puff Bravo

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

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Ingredients

3/4	pound	velveeta cheese	pasteurized , with Jalapeno pepper, cubed
1/2	cup	sour cream
1/4	teaspoon	garlic salt
2	large	eggs	eparated
2	10 oz pkgs	spinach	thawed, well drained
3	cups	chicken	cooked
1/4	cup	green bell pepper	or red
1	4 oz can	mushrooms	mushrooms, drained
2	8 oz cans	quick crescent dinner rolls	refrigerated

Directions

In a 3 quart saucepan, combine process cheese, sour cream and garlic salt; stir over low heat until cheese is melted.

Remove from heat.

Beat egg yolks thoroughly; reserve 1 Tbs for glaze. Gradually, stir in remaining egg yolks into cheese mixture. Cool.

Beat egg whites until stiff peaks form; fold into cheese mixture.

Add remaining ingredients except dough; mix lightly.

Unroll one can of dough; press into bottom and sides of a greased 12" oven proof skillet, pressing perforations together to seal.

Spread spinach mixture over the dough. Unroll the second can of dough; separate into eight triangles.

Loosely,twist each triangle at the pointed end. Arrange dough triangles on the spinach mixture, pointing ends towards center.

Seal outer edges to crust.

Brush dough with the reserved egg yolk.

Bake at 375 F for 35 to 40 minutes or until egg mixture is set.

Makes 8 servings.

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Member Review

Awesome Breakfast Casserole

I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!