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Bread and Butter Pickles

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Ingredients

12 large cucumbers
6 medium onions
1/4 cup salt
1 quart vinegar
2 cups brown sugar
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon cornstarch

Directions

Wash, peel and slice cucumbers and onions.

Cover them with the salt and let stand overnight.

Bring vinegar and sugar to a boil.

Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.

Drain cucumbers and onions. Put in vinegar solution and bring to a boil.

Pack into sterilized pint jars to within 1/2 inch of top.

Process in boiling water bath five minutes.

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****

Almond Coconut Twinkles - 1953 Winner

Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!