Bread and Butter Pickles (Mother Stickney's Very Best)

Yields:	9 pints
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Do not pare cucumbers; Slice thin.

Add onions, peppers, and whole garlic cloves.

Add salt. Cover with cracked ice.

Let stand in refrigerator 3 hours, then drain.

Pour remaining ingredients over cucumber mixture.

Heat just to a boil.

Seal in jars.

Makes about 9 pints.

NOTE: Cucumbers covered with the cracked ice may be keep in refrigerator overnite, then drained and processed the next day.

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oh thank heavens. Lost my recipe and have been so hungry for this one of a terrific recipe. YUMMMMMMMM

Reviewed by momlee