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Fruited Buttermilk Scones

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Recipe Cooking TimePreparation25 minutes
Cooking35 minutes
Ready In60 minutes
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Ingredients

2 cups pastry flour, whole wheat
1 each peach or nectarine, diced
2 teaspoons baking powder
1/2 teaspoon orange zest grated
1/4 teaspoon baking soda
1/2 cup buttermilk
1/2 cup butter small pieces
1/4 teaspoon nutmeg
4 tablespoons maple syrup

Directions

In a bowl, combine flour, baking powder, and baking soda.

Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk.

Stir until moistened.

Pat dough into a ball, and knead on floured surface for 3 minutes.

Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.

Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.

Continue baking another 20 minutes; top will be golden brown when finished.

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Cranberry Honey Mustard

I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish