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Chicken Pot Pie

Yields:6 servings
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Recipe Cooking TimePreparation40 minutes
Cooking20 minutes
Ready In60 minutes

Ingredients

2 tablespoons butter
1/2 cup onion sliced
1 cup soup, cream of mushroom
1/2 cup milk
1/8 teaspoon marjoram
1 1/2 cups chicken diced
1 cup potatoes whole, small
1 cup green peas

Directions

Cook onion in the butter till tender.

Blend soup, milk, marjoram and add to onion and heat.

Put chicken, potatoes and peas in casserole and pour the liquid ingredients over.

Top with bisquik mix or your own tea biscuit recipe made into individual biscuits.

Bake in 450 degree oven 20 minutes

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Rumple

Member Review

*****

Jo Mazzotti-A Brunch Casserole

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Reviewed by Rumple

 
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