Fruited Buttermilk Scones

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In a bowl, combine flour, baking powder, and baking soda.

Cut in butter and maple syrup.

Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk.

Stir until moistened.

Pat dough into a ball, and knead on floured surface for 3 minutes.

Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes.

Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.

Continue baking another 20 minutes; top will be golden brown when finished.

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I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.