Chicken Pot Pie # 2

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

Ingredients

4	each	chicken breast halves, boneless and skinless
1	each	soup, cream of chicken	can
1	each	soup, cream of celery	can
1	cup	chicken broth
1	each	margarine	stick, melted
1	cup	milk
1	each	frozen peas & carrots mix
1	cup	flour, self-rising
1	teaspoon	baking powder

Directions

Spray baking dish well with non-stick cooking spray.

Remove skin and cut each chicken breast into several pieces.

Place on bottom of baking dish.

Mix soups and broth and pour over chicken.

Defrost frozen peas and carrots in microwave.

Scatter over top of chicken pieces.

Mix milk and melted margarine.

Add a little bit of flour and baking powder at a time to the milk and margarine.

(Whisk smooth while adding).

Pour over soup layer. Bake at 350 degrees for 1 hour.

Crust will brown.

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Graceland Oatmeal Meatloaf

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