Chocolate Chip-Toffee Scones - Fresh Cream Cafe

Yields:	2 dozen
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	Preparation	30 minutes
	Cooking	20 minutes
	Ready In	50 minutes

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Ingredients

3 1/4	cups	flour, all-purpose
1/2	cup	sugar
1	tablespoon	baking powder	plus 1 tsp
1/4	teaspoon	salt
1	cup	chocolate (semi-sweet)	semi-sweet chips
1/2	cup	walnuts	chopped, toasted
1/2	cup	chocolate covered English Toffee
2	cups	whipped cream	chilled, heavy
2	tablespoons	butter	unsalted, melted
1	x	sugar

Directions

Preheat oven to 375F.

Lightly butter 2 heavy large baking sheets.

Combine flour, 1/2 c sugar, baking powder and salt in large bowl.

Stir in chocolate chips, nuts and toffee bits.

Beat cream in another large bowl until stiff peaks form.

Fold whipped cream into dry ingredients.

Turn dough out onto lightly floured surface.

Knead gently until soft dough forms, about 2 minutes.

Form dough into ball; pat out to form 1 1/4-inch thick round.

Cut dough into 12 wedges.

Transfer wedges to prepared baking sheets, spacing aparts.

Brush with melted butter.

Sprinkle with additional sugar. Bake until golden brown, about 20 mintues.

Serve warm.

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Member Review

Frozen Cranberry Salad

This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!