Chicken Pinwheel

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	teaspoon	basil	crushed
1/2	teaspoon	seasoning salt
1/4	teaspoon	black pepper
1/4	teaspoon	garlic powder
4	each	chicken breast halves, boneless and skinless
4	slices	ham	low-fat
2	tablespoons	lemon juice
1	x	paprika
1	x	lettuce leaves
1	x	cherry tomatoes	red and yellow

Directions

Combine seasonings and set aside.

Flatten breast to 1/4" thick.

Sprinkle with the combined seasonings.

Put a slice of ham on each one and roll up from the long end, nice and tight.

Place seam side down in a baking dish, drizzle with lemon juice.

Sprinkle with paprika.

Bake in a preheated 350 F oven for 20-25 minutes.

Chill well and refrigerate.

Slice thick and place on lettuce leaves and garnish with cherry tomatoes.

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Member Review

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

Reviewed by Soochef