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Grilled Pineapple

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Ingredients

1 medium pineapple
1 tablespoon butter melted
1 tablespoon brown sugar packed
1/8 teaspoon curry powder
1/2 cup yogurt nonfat vanilla
2 tablespoons coconut toasted

Directions

Cut pineapple crosswise into six 3/4-inch-thick slices.

Stir together butter, brown sugar and curry powder.

Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.

Combine yogurt and coconut.

To serve, cut pineapple slices in half. Serve warm with yogurt.

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Member Review

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Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!
 
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