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White Christmas Pie

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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

1 envelope gelatin, unflavored
1/4 cup water cold
1/2 cup sugar
1/4 cup flour, all-purpose
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
3 each egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/2 cup heavy whipping cream whipped
1 cup coconut flaked
1 pastry pie shell (9 inch) baked, 9-inch
1 x coconut flaked, additional, optional
1 x candied cherries red and green

Directions

Soften gelatin in cold water, and set aside.

Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in softened gelatin and flavorings. Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form. Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust. Sprinkle with additional coconut, if desired. Chill until set. Garnish with candied cherries.

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Orange-Glazed Chicken

This is exactly the recipe i was looking for Don't Know how you do it.