White Chocolate Berry Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Prepare and bake 1 pie crust according to package directions for one-crust baked shell.

Cool completely.

Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted.

Stir until metled. Cool to room temperature.

Beat cream cheese, powdered sugar and orange peel in small bowl with electric mixer on low speed until smooth.

Beat in white chocolate mixture.

Fold whipped cream into white chocolate mixture.

Spread in bottom of cooled baked shell.

Arrange raspberries on filling. Drizzle with melted white chocolate.

Refrigerate 1 hour or until serving time.

Store in refrigerator.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

That's really creative! I'll have to try it!