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White Chocolate Berry Pie

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Submitted by ricks

Silky white chocolate cream cheese filling topped with fresh raspberries in a flaky baked pie crust. This no-bake white chocolate berry pie comes together in 20 minutes and chills to creamy, fruity heaven.

YIELD

1 pie

PREP

20 min

COOK

25 min

READY

1 hrs

Picture this: a buttery, golden pie crust cradling a cloud of white chocolate cream cheese mousse, crowned with jewel-bright raspberries.

This white chocolate berry pie is the kind of show-stopping dessert that looks like you spent all day in the kitchen, but really comes together in about 20 minutes of hands-on work.

The secret weapon? A splash of orange zest that cuts through the sweetness and makes every bite sing.

Folded whipped cream keeps the filling impossibly light while the cream cheese base gives it just enough richness to feel indulgent.

Let it chill, slice, and watch it vanish.

Chef Tips

  • Melt white chocolate slowly and stir frequently to prevent seizing. Low heat is your best friend here.
  • Make sure your cream cheese is truly softened to room temperature for a lump-free filling.
  • Use the freshest raspberries you can find. Pat them dry before arranging so the filling stays firm.
  • For extra flair, drizzle melted white chocolate in thin lines using a fork for a professional-looking finish.

Ingredients

1 1
PACKAGE PACKAGE PIE SHELL (9 INCH)
5 5
SQUARES SQUARES WHITE CHOCOLATE *
4 115.6
OUNCES ML/G CREAM CHEESE
softened
79
1 5
TEASPOON ML ORANGE ZEST
grated
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
2 473
CUPS ML RASPBERRIES
sliced

Directions

Prepare and bake 1 pie crust according to package directions for one-crust baked shell.

Cool completely.

Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted.

Stir until metled. Cool to room temperature.

Beat cream cheese, powdered sugar and orange peel in small bowl with electric mixer on low speed until smooth.

Beat in white chocolate mixture.

Fold whipped cream into white chocolate mixture.

Spread in bottom of cooled baked shell.

Arrange raspberries on filling. Drizzle with melted white chocolate.

Refrigerate 1 hour or until serving time.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 437 66% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 302mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 28%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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