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Chicken Piccata Sandy Herzog (Gjts45B)

Yields:2 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

2 each chicken breasts boned, skinned
1 each lemon juice
1/2 pound mushrooms sliced
1/2 cup white wine dry
1 x vegetable oil
1 x flour, all-purpose
1 x salt
1 x black pepper

Directions

Pound chicken breasts to about 1/4 inch thickness.

Dredge in flour, salt and pepper.

Fry quickly in oil. Saute sliced mushrooms in same pan.

Add juice of one lemon and the white wine.

Boil down to about 1/2, then add back the chicken and heat until chicken is warm.

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Member Review

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Chicken Mozzarella

Chicken Mozzarella is good but its a little too cheesy to me.
 
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