Chicken Pate

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	8 hours

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Ingredients

1 1/2	cups	chicken breast	cooked, minced
8	ounces	neufchatel cheese	softened
3	tablespoons	onion	chopped
2	tablespoons	sherry	dry
2	tablespoons	mayonnaise, light
2	teaspoons	lemon juice
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1/8	teaspoon	nutmeg	ground
1	dash	paprika

Directions

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.

Transfer mixture to a 2 cup mold coated with cooking spray (Pam).

Cover, and chill overnight.

Unmold onto a serving plate.

Sprinkle with paprika.

Garnish with parsley sprigs, if desired.

Serve with Melba toast rounds or unsalted crackers.

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Member Review

Cranberry Honey Mustard

I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish