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Chicken Pate

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In8 hours
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Ingredients

1 1/2 cups chicken breast cooked, minced
8 ounces neufchatel cheese softened
3 tablespoons onion chopped
2 tablespoons sherry dry
2 tablespoons mayonnaise, light
2 teaspoons lemon juice
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1/8 teaspoon nutmeg ground
1 dash paprika

Directions

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.

Transfer mixture to a 2 cup mold coated with cooking spray (Pam).

Cover, and chill overnight.

Unmold onto a serving plate.

Sprinkle with paprika.

Garnish with parsley sprigs, if desired.

Serve with Melba toast rounds or unsalted crackers.

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Cranberry Honey Mustard

I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish