Chicken Parmigiana Bread

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	pound	chicken cutlets
2	large	eggs	beaten
1	cup	milk
1	cup	flour, all-purpose
1	cup	bread crumbs	seasoned
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	olive oil
1	pound	bread	or pizza dough
1/2	cup	olive oil
1/4	tablespoon	margarine	or butter
2	cloves	garlic	peeled and minced
8	ounces	mozzarella cheese	thin sliced

Directions

PHASE1: 1.

Heat oil in frying pan.

2. Mix grated cheese with seasoned bread crumbs.

3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge 4. Fry cutlets until browned on each side.

PHASE 2: 1.

Heat olive oil and margarine until bubbling, then add garlic.

Saute.

2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.

3. For each half of the dough: brush with garlic mixture, turn on the Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese.

Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.

4. Bake at 350 for about 30 minutes, or until bread is golden

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Sweet Potato, Cheese And Onion Casserole

This is a very bold mix of good tastes. I was happy to cook this meal for my friends. Everyone said they never thought of that before. Four stars. Ambra Coffee - Denver, CO. USA

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