Apple Bread Pudding

Yields:	12 servings
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	Preparation	45 minutes
	Cooking	45 minutes
	Ready In	90 minutes

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Ingredients

2	cups	milk, skim
3/4	cup	maple syrup
1	tablespoon	cinnamon	ground
1	cup	egg whites	(6-8 eggs)
4	cups	bread	diced
2	cups	apple	peeled, cored, diced
1	cup	raisins, seedless

Directions

Preheat the oven to 350F. In a large bowl, combine the milk, maple syrup, and cinnamon. In another bowl, beat the egg whites until frothy. Add the egg whites to the milk mixture and stir to combine thoroughly. Add the bread and toss well. Set aside to soak for 30 minutes.

Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2" baking dish. Bake for 45-50 minutes, or until the top is very brown and crisp. A knife inserted into the middle should come out clean at this point. Serve warm or at room temperature.

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Member Review

The Best Carrot Cake

took it to work and everyone loved it! so easy to make and very impressive to present! excellent!