Chicken Parmesan

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

2	pounds	chicken	boned
1/2	cup	bread crumbs
1	teaspoon	salt
1/8	teaspoon	black pepper
2	large	eggs	beaten
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1	teaspoon	oregano
1	cup	white wine
3/4	cup	vegetable oil

Pound chicken until thin.

Pat dry and cut into pieces.

Combine bread crumbs, parmesan cheese, spices and salt.

Set aside.

Beat eggs in a shallow dish.

Dip chicken into egg, then into the crumb mixture, coating both sides.

Heat oil in skillet.

Saute' chicken until brown - about 3 minutes each side.

Remove to a warm platter.

Drain fat, Stir in wine scraping up brown residue until boil.

Pour over chicken.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

If you like strawberries you'll love this pie. Be sure to make more than one.